Our Story
Creating genuine Italian pizza with heart since 1985
From Naples to Your Neighborhood
'Brick & Basil Pizzeria's dream was always simple: to bring authentic Neapolitan pizza to London. Established by the Smith family in 1985, our pizzeria began as a small, family-run place with recipes passed down through generations.
Oliver Smith., our founder, learned pizza craftsmanship during travels across Italy, studying under master pizzaiolos in Naples—the birthplace of pizza. Returning to the UK, she aimed to recreate the magic of true Italian pizza using traditional methods and top-quality ingredients.
What started as a modest 12-seat shop has grown into a cherished local landmark, yet our dedication to quality and authenticity remains unchanged. We still use wood-fired oven techniques, prepare dough fresh daily, and source the finest ingredients available.
Today, 'Brick & Basil Pizzeria' remains family-owned, with the second generation of the Smith family leading our devoted team. While embracing some modern innovations, the core of our business stays the same: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We select the freshest, highest-quality ingredients, partnering with local farmers and Italian importers to ensure authentic flavors.
Traditional Methods
Our pizzas are shaped using time-honored techniques, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We strive to be more than a restaurant—we're an active part of our community, backing local initiatives and welcoming everyone with warmth.
Sustainability
We commit to environmentally responsible practices, from reducing waste to using eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Oliver Smith
Owner & Head Chef
Second-generation owner who trained in Naples and has perfected our recipes for over 15 years.
Carla Rivera
Executive Chef
Trained in Italy with 12 years of culinary expertise, focusing on seasonal specialties.
Andrea Russo
Master Pizzaiolo
Born in Naples, Andrea has been crafting perfect pizzas for over two decades and trains all our chefs.
Olivia Kim
Restaurant Manager
Ensures every guest enjoys an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Jin Park
Sommelier & Beverage Director
Curates our beverage program, focusing on Italian-inspired pairings with pizzas.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is wonderfully chewy with those charred spots that only a wood-fired oven creates.
Alex Morgan
I love that 'Brick & Basil Pizzeria' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Emily Carter
Been coming here for years and the quality never wavers. The staff treat you like family, and the pizza... simply divine, as the name suggests. Don’t miss the Truffle Mushroom pizza!
Chris Patel
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere