Traditional Wood-Burned Oven
We bake our pizzas in classic wood-fired ovens to capture authentic flavor.
Quality Fresh Ingredients
We select only the freshest locally sourced ingredients for every pizza.
Award-Winning
Named the city’s Best Pizzeria for five years in a row.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1986
Founded with a single oven and family recipes from Naples.
1996
Expanded to our current location and added authentic wood-fired ovens.
2006
Earned our first Best Pizza in Town award and unveiled our signature dough recipe.
2016
Marked three decades with the launch of gourmet specialty pizzas.
2024
Continuing our commitment to quality with sustainable practices.
Recent Updates From Our Blog

The Secrets to Perfect Pizza Dough
Learn the methods our chefs use to achieve that chewy yet crispy texture.
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Top 5 Pizza Toppings for 2024
Explore the year's most popular and inventive toppings trending now.
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Beverage Pairings for Pizza Fans
Learn how to elevate your pizza experience with ideal juice pairings.
Read More